Yuxiang Liver Tip
By LessiePrice
Yuxiang Ganjian is a Sichuan dish that goes with rice. Pig liver has nutritional and health care functions and is one of the most ideal best blood-replenishing products. It has the effect of nourishing liver, improving eyesight, enriching blood, removing toxins and enhancing human immunity. Pig liver also contains vitamin C and trace element selenium, which are not found in general meat foods. It can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis.
Recipe Recommendations
- pig liver 200 grams
- green pepper 50 grams
- carrots 50 grams
- salt 2 grams
- pickled pepper 1 scoop
- sugar 5 grams
- vinegar 3 grams
- soy sauce 5 grams
- water starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Yuxiang Liver Tip
1
Cut pork liver into slices, add starch and size.
2
Cut carrot and green pepper into slices.
3
Cut the onions, ginger and garlic into the ground.
4
Take a bowl and add water starch soy sauce, sugar salt, vinegar and cooking wine to blend into a bowl of juice.
5
Blanch the carrots and green peppers in water for later use.
6
The pork liver slices are also blanched in water.
7
Put oil in the pan and saute the pickled peppers until fragrant.
8
Add green onions, ginger and garlic and stir-fry until fragrant.
9
Add blanched pork liver and stir fry.
10
Pour in the bowl of juice.
11
Add the blanched vegetables and stir fry until the soup is concentrated.Yuxiang Liver Tip Make Tips
Pig liver has a peculiar smell, so you can add more garlic and cooking wine to remove the peculiar smell.