Lazy fried
By VicentaLakin
When you're done, your hands won't get dirty. It's soft outside。
Recipe Recommendations
- flour 300g
- water 250g
- yeast powder 1g
- salt 2g
- white sugar 20g
- salty and sweet
- fried
- several hours
- simple
Steps for Lazy fried
1
yeast powder, sugar, salt all in big bowls。
2
Put a little water evenly。
3
The flour is all in there。
4
It's a lot of water, and it's mixed with chopsticks. 250 grams more water than usual makes bread, and the mix is rare. I'll just mix it with chopsticks, and don't rub it with my hands。
5
Put the lid on and ferment for two hours. Two or three times the size。
6
Hot pot oil. Throw a nail-sized noodle in the pot. If it's so fast, it's so hot。
7
Pick up a small piece of noodles with chopsticks and blow it up in the pot。
8
Turn with chopsticks。
9
IT'LL BE FINE WITH BOTH SIDES
10
It's soft, it smells good。
11
I can't wait to bite。