Pumpkin buns
By VicentaLakin
Pumpkin's nutritional enrichment is well recognized, with its usefulness, its light sweetness, its silk smell and its high value, its softness and its temptation。
Recipe Recommendations
- old pumpkin appropriate amount
- flour appropriate amount
- sugar a little
- yeast powder a little
- milk powder a little
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin buns
1
An old pumpkin with a peel
2
Slice into the steam pan for about eight minutes
3
It's fertilized and taken out
4
An appropriate amount of flour is placed in the container with a small amount of milk powder and yeast mixed. even
5
When the pumpkin mud is a little hot, add flour to it. even
6
It's not dry
7
Scratch it in smooth noodles, and the cover waits to ferment twice as big
8
It's ready in half an hour
9
Take it out and rub it on the board
10
It's about 400 grams, split into eight little ones
11
Each one of them swirling, slushing, slushing, and then waking up again for 15 minutes
12
Wake up
13
The fire of the guacamole starts to steam in the fire for 10 minutes, then the fire evaporates for 5 minutes
14
Turn on the lid. Pumpkin's all steamed up. Beautiful
15
Pick up the buns on the plate. I'm glad it's so soft
16
The finished chart。
17
The finished chart。
18
The groceries do more at once, put them in the fridge, take a pot out of the fridge in the morning and then steam a glass of milk。Pumpkin buns Make Tips
It's so smooth, it chews. Power