Fried storks
By VicentaLakin
Recipe Recommendations
- oyster half a catty
- onion appropriate amount
- garlic appropriate amount
- carrot appropriate amount
- seasonings a little
Steps for Fried storks

1
Sea storks wash and dry
2
Carrot Chase
3
Onions, garlic shredded, watch it. It's a little bit of salt and a little fragrance
4
Flour + sticky rice + corn powder, with a few salts and tastes fine to the ground. (Note: About 50% flour and 30% corn flour)
5
Take a round piece of iron, top one layer of powder, then some radish onions, then some radish onions, and then put it on top, and put it in the kettle, and not too much fire
6
It'll blow up the golden potFried storks Make Tips
Attention: shovels need iron. Steelless ones don't work