Santa

Recipe Recommendations

• flour 100g
• milk 50g
• white sugar 8g
• yeast powder 3g
• red food coloring 2 drops
• black food coloring 2 drops

• sweetening
• steamed
• several hours
• senior

Steps for Santa

1

Prepare, add flour, milk, yeast, sugar to the bowl

2

Scratch the face

3

Cut it in three groups, make the big white part of Santa Claus, make the medium part red, make the small one eyes, and do it yourself

4

In the big rounded disk, medium with red and small with black

5

We'll cover it up and ferment it twice as big

6

Fermented noodles, exhaust, cut in half, two Santas

7

First, take one, then cut three

8

Take a piece of twilight, a little bit of a triangle, a little bit of a face, a little more narrow

9

The red is thin, cut it like this

10

Wrap it up, make a hat, bend the top. Points

11

Then it's the hatside and the cape

12

Black for two small groups, water for eyes, red for nose, water for water

13

One more piece, a fold, a beard

14

Scissors or knives, scissors, bets

15

On the chin

16

Put it in the fermentation cage

17

It's so cute. It's done first

18

Do it the way you do it

19

Red noodles for blouse and pants

20

Then the belts and hands, boots, water on them, scissors on them, beards, shapes

21

fermentation in the steam cage

22

It's about 15 minutes

23

Cold water pans, fire evaporate in about 15 minutes

24

♪ Sweet, sweet, Tinker Bell, Tinker Bell ♪

Santa Make Tips

Recipe Categories

• staple food
• home cooking