Mini toast
By VicentaLakin
Recipe Recommendations
- Jinshan Japanese Toast Powder 260 grams
- milk powder 35 grams
- white sugar 40 grams
- salt 3 grams
- yeast 3 grams
- butter 30 grams
- whole egg liquid 55 grams
- milk
- milk fragrance
- baking
- an hour
- senior
Steps for Mini toast
1
Prepare the food
2
The chef's bucket was filled with gold and Japanese toast and milk powder
3
Dig a hole in flour and put it in yeast, salt and sugar on both sides of the chef's barrel, pour milk and eggs, and suggest that 10 grams of liquid be retained because each flour is not enough to absorb water
4
You start rubbing your face, you can't see dry powder, you can pull out a thick film, you can add butter and you can keep rubbing until you can pull out a strong and transparent glove sheet
5
Transfer the noodles to the board, no fermentation, no rolling, and divide them directly, sort them out a little bit and cover them to prevent wind drying
6
Take a noodle, no need to relax, and open it from the middle to the center with a cane. Long
7
You don't have to turn over, you're gonna roll up, you're gonna roll down, you're gonna have to squirt, you're gonna roll up, you're gonna have to roll up four, you're gonna have to cover it up against the wind
8
Take a roll of rolls, no need to relax, and open it directly from the middle, with a cane, about 40 cm long
9
Roll it up, roll it down, equalize it. Four rolls. Okay
10
Two groups put in mini toast boxes, fermented in fermenters with a temperature of 35 degrees and a humidity of 75 degrees, without a shampoo on the top of the fermentation box, with a bowl of warm water to increase its humidity, and fermented to nine minutes. Full
11
Send it to the preheated 160-degree oven for 20-25 minutes
12
Completed ChartMini toast Make Tips
1. The temperature of each oven varies, depending on the temperature and time of the oven. 2. The gold-mounted Japanese powdered protein is high, radish is good and flexible。