Cold mixed mushroom

Recipe Recommendations

• Flammulina velutipes appropriate amount
• Zanthoxylum japonica appropriate amount
• oil appropriate amount
• garlic appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• pepper oil appropriate amount
• pepper powder appropriate amount
• sugar appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for Cold mixed mushroom

1

Raw materials: Cut off the tail of the mushroom, wash and drain, wash and chop the pepper and garlic.

2

Boil water in the pot, put the mushroom mushroom into the pot and blanch the soup for about 10 seconds, remove it and place it in cold water.

3

Heat the oil.

4

Drizzle into a bowl with garlic and pepper.

5

Add the remaining seasoning and stir well.

6

Drain the mushroom mushroom water and place it on a plate, drizzle with the sauce.

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