Cranberry double toast
By VicentaLakin
Recipe Recommendations
- high powder 290 grams
- milk powder 25 grams
- sugar 40 grams
- yeast 4 grams
- salt 3 grams
- Ice eggs a
- cold milk 100 grams
- light cream 40 grams
- condensed milk 30 grams
- butter 25 grams
- matcha powder appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Cranberry double toast
1
With the exception of butter and tea powder, all the material is put in a bread-crumb, which opens the roof of the bread-chop. Noodles
2
Breadmaker selects the "Stand Face" program, open and set for 15 minutes
3
At the end of the day, add soft butter
4
Bread machine selects the "Choose Face" program, set for 15 minutes, rubs the face again, and repeats this step, with the whole face-pasting program three times (plus the one before butter)
5
At the end of the procedure, take out a facial check, and pull out a thin, flexible film
6
No fermentation, split the noodles directly into 2 equals, rolled round, covered in a 15-minute warm room
7
Take out a pasta and add tea powder and rub it in tea colour
8
Get two colored noodles and get the cranberry ready. Fuck
9
When the static is complete, take out a noodle and grow a square
10
The tea noodles are identical in rectangular form
11
Both colours turn over and rearrange their shapes, starting from top to bottom, covering the film room with 15 minutes of static again
12
When the static is complete, the face is taken out, the square is grown (the width of the face is as wide as possible and the length of the toast model) and as long as possible, the two colours overlap, the white face is down and the tea is painted above
13
Put the cranberry dry
14
Roll from one side to the other
15
Coded in moulds (stealing paper)
16
Put a bowl of open water (100 degrees) in the unopened oven to help with fermentation (at 35 degrees and 85 per cent), fermentation time of about 60 minutes, fermentation to full 8 minutes (now cold, lower temperatures, longer fermentation times, readily fermentation) and above it is fermented bread. The embryo
17
The fermented bread is made, the lid on the toast box is placed in the pre-heated oven, the bottom floor, a 165-degree fire, a 35-minute oven
18
It's hot, it's cold on the net, and it's good to eat
19
Completed Chart
20
Completed Chart
21
Completed Chart
22
Completed Chart
23
Completed Chart
24
Completed Chart。