Carp
By VicentaLakin
Recipe Recommendations
- carp art. 1
- Jiang 6 tablets
- garlic 2 capsules
- onion 2 trees
- spicy sauce 1 scoop
- salt 2 grams
- chicken essence 2 grams
- soy sauce 3 scoops
- oyster sauce 1 scoop
- pepper 2 grams
- starch 20 grams
- cooking wine 3 scoops
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Carp
1
The carp is cleaned up and cut across both sides。
2
Take a bowl, put onions, ginger swipes, wine, and scratch out ginger onions with your hands。
3
Put on onions on both sides of the fish and put onions of ginger silk on top of them for 10 minutes。
4
Ginger, garlic and onion cut each other off. A spoon of spicy sauce。
5
The pickled carp drys the surface water and spreads a layer of dry starch on both sides of the fish。
6
Put the carp in the pot, and the small and medium fire will fry to the yellow on both sides。
7
Bring out the carp for backup。
8
The bottom oil, the ginger, the garlic, the little onions。
9
Add a spoon of spicy sauce with red oil。
10
A one-time appropriate amount of water, salt, chicken purified, pepper powder, raw and old red sauce is added to the pot。
11
Put it on the carp and light it for 10-15 minutes and turn it over。
12
First, the carp comes out of the platter, then the red sauce from the pan is twitched and then the proper amount of soup is poured into the fish。
13
The finished chart。Carp Make Tips
One, a well-treated carp better be made with ginger onions, so it's good for the onion, so it's good for the onion, and it's good for the carp to slow down the fire, and it's good for the fish, so it's better for the fish to eat three, and the carp to cook for about 10-15 minutes, so that the fish can fully absorb the soup