Baked pepper

THE NUTRITIONAL VALUE OF PEPPERS: 1. PEPPERS CONTAIN A WIDE RANGE OF VITAMINS AND MINERALS, ESPECIALLY VITAMIN C. 2. AMONG THE DIETS RECOGNIZED IN TABLE 20 OF THE TABLE, PEPPERS HAVE HAD SOME EFFECT IN REDUCING SKIN WRINKLES, MAINTAINING SKIN ELASTICITY AND MAINTAINING SKIN ABUNDANCE, ESPECIALLY FOR FEMALE FRIENDS OVER 35 YEARS OF AGE. 3. THE PEPPER JUICE IS RICH IN BERYLLIUM, WHICH IS THE NUTRIENTS REQUIRED FOR HAIR AND NAILS AND HELPS TO LIGHTEN THE HAIR. 4. PAPRIKA ENHANCES HUMAN STRENGTH AND RELIEVES FATIGUE DUE TO WORK AND LIFE STRESS. PREMIUM-SPECIFIC TASTES AND THE PAPRIKA THAT IT CONTAINS, WHICH ACT AS AN INCENTIVE FOR SALIVA AND GASTRIC FLUIDS, ENHANCE APPETITE, HELP DIGESTION, PROMOTE INTESTINE CREEPING AND PREVENT CONSTIPATION. PAPRIKA CAN COMBAT SANE HAEMORRHAGIC DISEASE AND ASSISTIVE TREATMENT FOR DENTAL HAEMORRHAGE, ANAEMIA AND VASCULAR VULNERABILITY. WITH THE MODERATE-TEMPERATURE AND COLD-DRINKING EFFECT OF THE PEPPER, THE GENERAL POPULATION FEELS THAT THE HEART RATE IS ACCELERATING AND THAT SKIN VESSELS ARE EXPANDING, AND FEEL WARM. AS USUAL, PEPPER IS USED AS A SIDE DISH, AND TODAY WE USE IT AS OUR ONLY MAIN COURSE。