Fish casserole
By VicentaLakin
The eggware is a very simple dish, but many people can't fix it. My mother-in-law is a cook, she cooks well, but she doesn't cook eggs. She doesn't cook eggs either with soup or with pits, so she doesn't like to cook eggs, so I specifically asked some people about how to cook them, and I know how to cook delicious and beautiful eggs. Today it's fish eggs, because recently I'm going to lose weight and need high-protein food. It's really a lot of protein。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fish casserole
1
Fish chips and a few beers of peppers mixed with pepper。
2
Two eggs scattered with a little salt。
3
One and a half times hot water, evenly mixed。
4
Over-screened, twice. The balls will be very delicate。
5
Put it in the oven, cover it, and put a toothpick in the hole。
6
It's in the steam oven for 100 degrees and 30 minutes。
7
In 20 minutes, the egg spoon will be removed, the pickled fish will be put back to the rest of the steam。
8
Carefully take out the grill with raw and perfume。
9
Simple, delicious。