Porridge
By VicentaLakin
Yesterday, we made onion chickens, only three pieces of chicken chests left, which were used to boil porridge, which was cooked at night with the cooking function of an electric cooker, and then in the morning, hot porridge。
- salty and fresh
- pot
- several hours
- simple
Steps for Porridge
1
Rice wash。
2
The chicken is torn to shreds. I'm not sure
3
The rice and chicken silks, together with chicken juice, are put into the electric cooker, injected with water (six cups of rice) and boiled with porridge。
4
The porridge is cooked in the morning。
5
Hot and delicious rice porridge。