cumin gluten
Ingredients: salt,green pepper,pepper,onion,Jiang,garlic,oil,pepper,cumin powder,gluten,shisanxiang
Recipe Recommendations
- gluten appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for cumin gluten
1
Wash gluten and green peppers.
2
Tear the gluten into slices along the texture.
3
Slice pepper.
4
Heat the oil in the pan and saute the scallions, ginger, garlic, and pepper.
5
Add the gluten and stir fry. I stir fry with chopsticks, which feels better than using a spatula.
6
Add the peppers, stir-fry until they are raw, and add the seasoning.