Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken 300g
- cucumber half a
- carrots half a
- millet spicy a
- onion appropriate amount
- Jiang appropriate amount
- soybean paste a spoonful
- soy sauce a spoonful
- starch a spoonful
- pepper a spoonful
- oyster sauce a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- white sugar a little
Steps for Miyagi chicken
1
I bought a ridge. Chicken chest
2
Chicken cuttin, a spoon of pepper powder, a spoon of raw smoke, a spoon of oil, a spoon of old smoke, a spoon of starch, and a mix of even salt for five minutes
3
Onions of ginger rice, cut it up
4
Carrot cucumber
5
It's hot. Put it in ginger
6
And a spoonful of soy sauce
7
Put it in the chicken, and it'll be cooked up to 8
8
Add cucumbers, carrots, a little salt, chickens, sugars, a little cucumber
9
Load it up。