Salt cake
By VicentaLakin
Homemade pancakes, which are Chinese staple foods preferred by family members. It's half-hot, it's chewy and it's good. Let's do it together
Recipe Recommendations
- medium-gluten flour 500G
- hot water 150g
- room temperature water 170g
- salt 4g
- edible oil appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Salt cake
1
Flour is placed in stainless steel basins, roughly divided into two lines. Half of them are mixed by hot water and the other half by hot water. Then put it together and rub it together。
2
Covered with a lid or wet cloth for 30 minutes。
3
When the face is up, the face is rubbed to smooth again, then split into multiple pieces, with a small amount of oil on the surface and a protective film on it for 15-20 minutes。
4
Take a noodle, make it into pancakes, then brush the oil, and distribute the salt。
5
Roll-ups。
6
Scroll in a pie. Thin and flat pie。
7
Pancake oils, preheat them and put them in an embryo。
8
A minute later, the cakes are ready。
9
Surface oil。
10
It'll be a minute or so after turning over。
11
It's a little soft in the surface, it's soft in the inside, it's chewy, it's deliciousSalt cake Make Tips
Pancakes can be adapted to the preferences, they can be branded for a little longer if they are thicker, and if they are particularly soft, the drums can be ripe, they can be removed in time and placed in a container. The ratio of flour and water should be adjusted to the actual situation. We can use the soufflé, like the previous lasagna. You can make onion cakes. Oil-salt cakes are available with hot noodles, cold surfaces, hot surfaces and semi-hot surfaces. I prefer a half-hot noodle