Porridge dumplings
By VicentaLakin
Recipe Recommendations
- flour 250g
- warm water 143g
- pork stuffing 200g
- cooking wine 10g
- One product of fresh soy sauce 10g
- egg liquid 40 grams
- white pepper appropriate amount
- sugar 1 gram
- hot oil 10g
- sesame oil 5g
- salt 5g
- ginger 6G
- water 50g
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge dumplings
1
The 250 g paste is covered with warm water of 143 g, with a cook machine and a soft-soft curry。
2
200 grams of meat pie, 40 grams of egg fluid, 10 grams of sauce, 10 grams of wine, appropriate amounts of white pepper powder, 1 g of sugar evenly mixed。
3
6 grams of ginger cut and 50 grams of water mixed into ginger water, and crumbed the filtration of the ginger in two or three times into the plaster, with a clockwise needle. Every time you add water, you have to wait for the meat to be fully eaten。
4
Add 10 grams of hot oil, add a suitable amount of old modulated colour, and 5 grams of salt is evenly mixed。
5
After adding 150 grams of fragrance, you mix 5 grams of perfume。
6
Cut the noodles into three long strips of flat and thin. The picture is the initial state
7
Cuts into a single-size agent。
8
Powdering, crushing
9
It's a little thick and thin in the middle。
10
Pack a proper amount of pie。
11
Tighten the edge
12
Squeeze out the dumplings with the thumb and index finger of both hands。
13
When all the bags are packed, the water boils and boils some water (three times) until the dumplings are drummed up and fall down before they are recovered。
14
It's delicious。