Rusty duck soup

By VicentaLakin

Rusty duck soup
It's about eating more soup, killing a duck today, making soup, salty tastes, too good with the tarp ... The radish contains many trace elements that induce the human body to produce permutants, enhances the body's immunity and inhibits the growth of cancer cells, and is important for cancer prevention and resistance. Mustard oil and dietary fibres in carrots can facilitate gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of carrots reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis. The fatty acids in duck meat are low and easy to digest。

Recipe Recommendations

  • duck half a
  • acid turnip appropriate amount

Steps for Rusty duck soup

  • Make Rusty duck soup step 0
    1
    Ready
  • Make Rusty duck soup step 1
    2
    Put a little oil in the pot and a little radish
  • Make Rusty duck soup step 2
    3
    It's fried duck
  • Make Rusty duck soup step 3
    4
    It's about an hour or so before the fire starts。
  • Make Rusty duck soup step 4
    5
    It's so fresh
  • Make Rusty duck soup step 5
    6
    Smells good。
  • Rusty duck soup Make Tips

    There's no need for any sauce, because it smells like salt

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