Fresh meat
By VicentaLakin
Likes to have stocks in the fridge, so some dumplings and thaws in the fridge for the weekend. This time the dumplings were made of flamingo and bread, and the embryos were a little pink and the color was much lighter when they were cooked. This is especially convenient for breakfast, with dumplings, a cup of juice or soybean, and a fruit and a nut, which is a very nutritious meal
Recipe Recommendations
- dumplings the 12
- shallots 30g
- black sesame 1g
- starch 5g
- peanut oil 10ml
- drinking water 200ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fresh meat
1
12 dumplings, 30 g onions, 1 g black sesame, 5g starch, 200ml drinking water, 10ml peanut oil
2
Onions cut into onions
3
burning in the bottom pan, burning in the palm, pouring into peanut oil, 10 ml, burning in the oil, coded in the dumplings, turning yellow in the bottom (2 minutes of fire)
4
watered with 205 ml of starch, covered with pans and boiled with little fire (10 minutes of fire)
5
when the water's drying up, the black sesame is 1g
6
Scrambling in onions
7
When you're dry, shovel it up with a boiler
8
It's a nice, delicious roasted dumpling。Fresh meat Make Tips
If you don't like fried dumplings, you can make steam dumplings or soup dumplings。