Pumpkin potato bag
By VicentaLakin
I gave you a name called Double Yellow. Potato pie, pumpkin noodles, full breakfast nutrition。
Recipe Recommendations
- cooked pumpkin puree 350g
- flour 500G
- yeast 5g
- white granulated sugar 10g
- sweet potato appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin potato bag
1
Steamed red potatoes mixed with a proper amount of white sugar。
2
350 grams of ripe pumpkin mud
3
White sugar 10 grams. Five grams of yeast, 500 grams of flour, and a bakery. One hundred strokes by hand
4
Two times the size of fermentation. It's cold. It can ferment 50 degrees in the right steam pan
5
The fermented pasta rubbed a hundred strokes again, took a proper amount of pasta, rounded it, flattened it and put it in。
6
Pack it up like a bag。
7
Downward, slightly rounded, placed in a steam cage, double the fermentation size. It's cold. It can be fermented 50 degrees in the right steam pan
8
The fire is 15 minutes, five minutes。