Homemade coconuts
By VicentaLakin
It was thought that coconuts were needed to make rice, and as a result, most of the coconuts were eaten by the children before they were made. Ha ha ha! Eat whatever you want
Recipe Recommendations
- coconut a
- white sugar 2 tablespoons
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Homemade coconuts
1
Stuck with chopsticks where the coconuts sprouts. Plug a hole and pour out the coconut juice。
2
Knock the coconut open with a hammer。
3
And knock into little pieces。
4
Put the knife between the meat and the shell. Coconut is separated from the shell。
5
Coconut washed clean. Cut the skin off the coconut。
6
Coconut cut into small particles。
7
Put it in a shredder。
8
Turn into coconuts。
9
Little fire, add sugar, quick fire。
10
A little yellow。
11
Sieve it with a sieve and beat it again without breaking it. It's too wet to sift when it's broken. It's good to sift when it's done。
12
All sifted and followed by little fire。
13
Try to dry the water. It's a little dry。
14
Spread the sun for two hours. It's dry, and if you like to eat something with a particle feeling, then you can put it in a bag。
15
I'd like to use it to break into a fine velvet, so I'll break it again。
16
All right, the coconuts are ready. Put them in a bag。