Vegetable
By VicentaLakin
Today's breakfast is served with a frying bag, which does not have to rise early, does not have to steam, does not have to be simple, does not have to cook with a pot of corn, and tastes better than a dumpling。
Recipe Recommendations
Steps for Vegetable
1
Flour mixes into a proper amount of open water, and it's covered in full and can be burned in half. The other half of the water is warmer, and the other half is hot. The longer it lasts as long as it lasts, the better it can be。
2
The eggs are mixed evenly, the boiler is fed with a proper amount of oil (which can be added to the oil, but is not refuelled), the oil is pumped into the egg fluid, mixed with the frying edge, the more broken it is, the better it is, the better it is left to dry。
3
Five plus leaves of cold water are washed clean, water is cut, shredded, onions are washed clean and shredded, large pots are taken, all the foods ready are added to the proper amount of salt, vanilla, pelican, pepper powder, mushroom powder。
4
Smash, a little carrot left in the cooking, cut right into the pie, a pretty color, and the bun is ready。
5
The buns, like the dumplings, grow up with a good noodle, evenly divided into a number of noodles, larger than the dumplings, so that they become skinned, and then fold them up, and then squeeze them into buns。
6
Boiled pans, coded buns, little fire。
7
The process of adding half a bowl of water and covering the pan for about two minutes to the point where the puddles can be moved is tantamount to steaming, a process that makes the skin and the corroded, which cannot be simplified and which, if it is a little bit more water, takes a little longer to ensure that it is ripe。
8
The surface is broken, the juice is boiled for about half a minute, and the bottom of the bag is the soft taste. Don't fry it. It's not good or good。
9
Get out a pan and a simple and delicious frying bag to the table。Vegetable Make Tips
One, I'm using a full, half-hot, half-hot, half-hot, softer, and half-hot. 2. The key step is to fry the water, make the buns as the person likes, have a veritable pate, have a lack of simplicity in the piping process, add the piping to the water cover for about two minutes. This process is tantamount to steaming, and it is a process for the skin and the piping to be fertilized, and if it is a little more water, it will take a little longer to ensure that it is fertilized。