croquettes
By ReidFrami
Although the delicious food "cola cake" that everyone loves in Japan is as popular as taoyaki, it is very different from taoyaki; cola cake is not a traditional Japanese food, but an exotic product from the West. Cola cakes are said to have been introduced to Japan from France and flourished in Japan. Because the most suitable drink to eat this cake is cola, hence the name.
Recipe Recommendations
Steps for croquettes
1
Coke cake dripping ingredients.
2
Peel the Ma Ling potatoes and cut them into thin slices.
3
Put it in a steamer and steam it.
4
Slice onions and chop them into small grains.
5
Grab the minced pork. (I buy ready-made ones)
6
Heat a little oil in the pan, add the chopped onions and stir fry for a while.
7
Put down the shredded pork and continue to stir fry.
8
Stir fry until the meat is white, season with salt and black pepper, and stir well.
9
Remove the pan and place it on the side of the larger drip plate.
10
At this time, take out the steamed potatoes.
11
Press it into mud with a fork.
12
Add the same amount as the shredded meat, the ratio is (1:1).
13
Mix them evenly in drops.
14
Use a spoon to take 1 tablespoon in your palm and rub it round.
15
Squeeze it slightly to a thickness of 1 cm.
16
Place the flour in a slightly larger plate.
17
Beat and sprinkle the eggs into egg liquid for later use.
18
The bread crumbs are also placed on a larger plate.
19
Wrap it in a layer of flour first.
20
Then put it in the egg mixture and moisten the whole Ma Ling mashed potatoes.
21
Then evenly coat it with a layer of bread bran.
22
Put it into a frying pan that is hot for 6 to 7 minutes and fry over low heat until golden brown on both sides.
23
Put them all on a shelf and drain the oil.
24
"Coke cakes" are served!!
25
The cola cake is cracked open and dripping inside.
26
Soft and delicious "cola cake".croquettes Make Tips
1) The Ma Ling potatoes I used were too big, so I still had half of the Ma Ling mashed potatoes. You can use two smaller grains or one larger one. 2) Gently flip it a few more times while frying to make it evenly colored.