Pepper and cheese
By VicentaLakin
Recipe Recommendations
- green pepper of 3
- eggplant of 2
- Jiang 4 tablets
- garlic 2 cloves
- douchi 30 capsules
- fat 20 grams
- soy sauce 2 tablespoons
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper and cheese
1
Ginger slices, garlic flattened, 30 beans left
2
Slice the fat, pepper the seed
3
The eggplant slashed into pieces
4
It's hot in the pot
5
When the eggplant surface is yellow, the oil comes out
6
Save the bottom oil in the pot
7
Add ginger, garlic, soy sauce
8
Join the pepper block for a few days
9
Add eggplants, raw smoke, salt, chickens, and a pan of fire
10
Completed ChartPepper and cheese Make Tips
One, the eggplants must use a fire, and the fried eggplants must be used as much as possible to control the oil, so the eggplants must not be too greasy, the frying process can taste salty, so the final salt must be a little less than three, the fried eggplants can be easily dispersed, the shovel can be used as little as possible after entering the pot, and the whole shape can be better preserved with pancreas