chilli crab
Ingredients: salt,vegetable oil,white sugar,sesame oil,soy sauce,cornflour,ginger,dried chili,garlic,rice vinegar
Recipe Recommendations
- salt 2 grams
- cornflour 10 grams
- sesame oil appropriate amount
- rice vinegar 1 scoop
- soy sauce 1 scoop
- white sugar 10 grams
- vegetable oil appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- ginger appropriate amount
Steps for chilli crab
1
Wash crabs, prepare ginger, garlic grains, pepper and dried peppers.
2
Crabs are covered with dry starch.
3
Heat the pan, add in the oil, add in the crabs and fry until 80 ripe and remove.
4
Saute ginger, garlic, pepper and dried peppers in the pan until fragrant.
5
Pour in the crabs and stir fry a few times.
6
Add kaoliang wine, rice vinegar, white sugar, sesame oil, and soy sauce into a small bowl and mix well.
7
Pour in a bowl of juice.
8
Cook until the soup wraps the crabs.
9
Load the plates and serve on the table.