Pot meat
By VicentaLakin
I'll make a hot meal when you get back
Recipe Recommendations
- pork meat appropriate amount
- green onion appropriate amount
- shredded carrots appropriate amount
- corn starch appropriate amount
- ginger appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- water appropriate amount
Steps for Pot meat

1
Ginger onion carrots
2
The spinal cord is cut thin
3
Take a clean bowl and put in a proper amount of water and add a little edible oil
4
And then you pour corn starch into the paste
5
I'll put the sliced meat in the flat-mounted starch
6
It's hot to 70% of the meat
7
It's been blown up to gold and gold
8
Keep the bottom oil in the pot and blow up the ginger
9
I'll pour in half a bowl of water, and I'll eat the chickens and sugar
10
I'll just pour in the fried meat slices, and then I'll put onion carrots, evenly
11
Here we go