Spinach egg soup
By RethaStanton
Ingredients: spinach,tomatoes,eggs,ginger,spiced powder,diced green onion,refined salt,soybean oil
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach egg soup
1
Wash the spinach and put it in a boiling water pot to make soup.
2
Remove it, cool it too well, squeeze out the water, and place it into a plate for later use.
3
Wash the tomatoes, cut them into small pieces and place them in a bowl for later use. Cut the green onions and ginger into powder for later use.
4
Put the oil in a hot pan and heat it, saute the chopped chives and ginger, and pour in the tomato slices.
5
Stir fry evenly, pour in water, add refined salt, and five-spice powder.
6
After stir-fry evenly, add in the spinach and stir fry evenly.
7
After boiling, add the beaten egg liquid.
8
Stir the egg mixture well.
9
Bring to a boil, remove from the pan, and place into a bowl.