Spicy radish
By VicentaLakin
We eat carrots in winter, we eat ginger in the summer, it's cold and it's getting more frequent. Carrots are both healthy and economical, and they are delicious in all their processing. The radish cut the water with a small amount of salt, evenly mixed soybean bean bean bean sauce, with fresh fragrances, a simple and quick blend, and an appetite for food。
Recipe Recommendations
- white radish 250g
- oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Spicy radish
1
The carrots are washed out of the skin and the spices are washed out。
2
The radish is cut to the ground and mixed with salt for 10 minutes。
3
A boiler, a fragrance, a soy sauce。
4
I'll put sugar on it。
5
Picked radish, watered out, soy sauce added。
6
It's evenly mixed, and it's good to have fragrance。Spicy radish Make Tips
You don't need sugar when you like spicy。