Eggs and dumplings
By VicentaLakin
Always liked eggs and dumplings. It's a nice piece of pie. The scented eggs hold dumplings and the family eats well。
Recipe Recommendations
- fennel 300g
- eggs 160g
- wheat flour 400g
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion ginger appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Eggs and dumplings
1
Wheat powder with water and noodles for 15 minutes
2
Eggs are fried and cold
3
The fragrance washes it clean and shreds it into the plate, pours it into the egg, adds sesame oil, salt and acne mixed into a dumpling
4
The silhouette is made into a medium-size noodle, twirling as a dumpling
5
Put the pie on the dumpling skin and wrap it tight
6
A little oil in the pan, evenly painted, dumplings in the pan
7
I'll fry it to the bottom and pour it into the egg fluid
8
When the dumplings are cooked, the fire will be closed and the food will be availableEggs and dumplings Make Tips
1. dumplings are based on individual preference for food mix. 2. Twist dressing, which adds spices based on individual human tastes. Sesame oil to the ground, better taste. 3 Can be made with a pancake。