Kelp chicken roll
By EdwinHerzog
It's a delicious dish, worth a try!
Recipe Recommendations
- chicken legs appropriate amount
- kelp appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
Steps for Kelp chicken roll
1
Thaw the chicken legs together with chicken feet, chicken heads and chicken necks.
2
Take a small piece of carrot, wash, peel and shred.
3
Soak the kelp knots, open the kelp knots, and wash them.
4
Remove all chicken legs.
5
The leftover chicken leg bones are used together with chicken feet, chicken head and chicken neck. (These will be used to cook soup and it will taste more delicious)
6
On the chopping board, place the seaweed, place a proper amount of chicken leg meat and shredded carrot on one side of the seaweed, roll it up from the lower end, roll it up firmly, and bind it with cotton thread after rolling.
7
Fully rolled seaweed chicken leg roll.
8
Slice ginger and garlic, prepare appropriate amount of cinnamon, star anise, and tsaoko.
9
Heat the oil in the pan and saute the garlic slices and ginger slices until fragrant.
10
Add the remaining chicken bones and stir fry until the water dries.
11
Add 1 spoonful of white vinegar and 1 spoonful of cooking wine and boil to dry.
12
Add two spoonfuls of soy sauce, half a spoonful of salt and appropriate amount of water, as well as cinnamon, star anise and tsaoko to boil.
13
Add the kelp chicken leg roll, cover and cook.
14
Burn until the water dries quickly and turn off the heat.
15
Pick up the seaweed chicken leg roll, place on a plate and pour with soup. (When eating, cut it with small scissors first and pull it off)Kelp chicken roll Make Tips
Bring my own cotton thread. My cotton thread is reserved when I usually eat vermicelli. There is also the cotton thread on the rice bag. When you remove the rice bag, you can pull it and keep it long!