Cat and mouse cake
By VicentaLakin
When I was a kid, I liked to watch cats and mice, and every time I saw a picture of Tom and Jerry eating cake, I slobbered. It's easy to look at this cake when you're older, but it's easy to share it with cats and mice today
Recipe Recommendations
- sweetening
- frozen
- half an hour
- ordinary
Steps for Cat and mouse cake
1
Biscuit bottom: Butter insulated water melts。
2
Olio was powdered。
3
Add melted butter evenly, pour it into the mould and freeze it in the fridge。
4
Mango paste: Mango cut into pellets of yogurt mixed into mud。
5
Milk paste: glitting in ice water。
6
The milk is warmed up to 40 degrees and mixed into a soft glitting tablet。
7
Dripping into vanilla。
8
Add melted butter, evenly mixed。
9
The milk paste slowly pours into the mango mud and mixs evenly。
10
Scanning into the cake mold, slightly blowing bubbles。
11
Cover it and put it in a freezer for more than three hours。
12
Heat the mold with a hot towel, gently remove the mold, burn the little spoon with hot water, and dig any hole on the side of the cake。