The mountains

1

Materials are ready: mountains wash away from the core, white sugar, lemonade, cool water are ready; sugar quantities can be added if they are not certain to be added at any time, and the amount of water is adjusted to the state of the mountain; lemon juice is oxidized, either with fresh, ready or non-existent lemonade or bottled

2

And the meat and sugar of the mountains shall be added to the bread drums, and 500 grams of cool water shall be poured first

3

(B) PUT THE BREAD DRUMS IN THE TOASTER, WHERE I USE A JD08 MACHINE WITH A SPECIAL “ JAM” PROGRAM, WITH A DEFAULT TIME OF 1 HOUR AND 15 MINUTES; NO BAKER CAN BE OPERATED WITH A HEATER, WITH A BREAK-WALL MACHINE, OR DIRECTLY WITH A BOILER

4

The time has come for the mackerel to be turned into a thick marmalade and lemon juice to fall in 10 minutes before the end of the day; to do so would be masonate sauce, which could be bottled into the fridge for a few days; to continue the next step, if you make a scavenger; and to make a fruit-dand peel that would allow the sharing of my articles a few days ago

5

(a) The marmalade is not yet too fine to be put into paste form in a cuisine machine and, if it is too sticky to add some water to prevent damage to the machinery from overloading

6

(a) A well-stamped mountain plowing into a non-facile frying pan, adding this step to make the finished product short-lived

7

(b) Prepare a bowl of starch with a small amount of cool water to soften its bubbles into slurries

8

And when the mountains are made of sauce, they pour into the starch powder, and they mix it unstoppably

9

The colour of the marmalade becomes lighter because of the increase in the amount of sodium and the amount of water added; the preparation of a few non-compulsive dishes, with no plain plate, with oil on the bottom or with a sheet of oil; the oil paper that I put on, which is more likely to be demouled; the thickness of the masonate is 8-10 mm and the surface is flat

10

I use a dryer, which is set at 80 degrees temperature and is timed to see the dry and wet state of jam; without a dryer, which can be adjusted by ovens, low-temperature wind cycle, and in order to contribute to evaporation, the oven door can be packed with something that will be perfectly humid through air; if there is no oven, it will be placed in a clean dry room or open air, with a natural wind drying

11

When the surface is dry and the whole mountain cake can be lifted, the oil sheet is removed, the face is turned over and placed on the dryer, and then the fruit dryer continues to dry

12

When most of the water evaporates, and when the croquettes are formed and not soft, they are cut into even strips with a sharp knife and placed on the drying web, and when the dryer is baked into the state it likes, either in a jar or in a bag, at its disposal, or in a natural indoor wind drying。

13

It's not bad for a winter

The production of this mountain sting is not complex, but is drying or drying for longer periods of time; a thin drying and then curling up is fruit-drying, which is more fragrance; without a fruit dryer or oven, a natural drying or drying can be done; 2. A mountain, although it has the effect of appetizers, should not be overfed at a time to prevent too much “euphoric” and acidic acid from being consumed at a time; and a lot of white sugar has been added, although it reduces acidity, but too much sugar is consumed at a time, which affects appetite or increases the other burden on the body, and can be eaten a few times at a time。