Six-inch cream cake

By VicentaLakin

Six-inch cream cake
It's not a perfect product。

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Steps for Six-inch cream cake

  • Make Six-inch cream cake step 0
    1
    the two eggs were separated into a water-free and oil-free basin and frozen in the fridge. add 10 g fine sugar to the egg yolk. low powder 30g and a single sugar 30g for distribution. the others are on-call and no photos taken。
  • Make Six-inch cream cake step 1
    2
    The yolk and sugar mix is even, the white sugar used to save things, the same effect。
  • Make Six-inch cream cake step 2
    3
    add 20 g of water and mix it up for half a minute to one minute。
  • Make Six-inch cream cake step 3
    4
    add 20 g of vegetable oil (all small oils) and mix it into a little sticky milk。
  • Make Six-inch cream cake step 4
    5
    scan low powder 30g, evenly mixed。
  • Make Six-inch cream cake step 5
    6
    The protein starts to pass out。
  • Make Six-inch cream cake step 6
    7
    Coarse bubbles with first sugar, a little thickness with second sugar, a clear line with third sugar
  • Make Six-inch cream cake step 7
    8
    When you get to the back, you hit it with a medium speed, you're in a state of sight, you're in a straight bend, you're done。
  • Make Six-inch cream cake step 8
    9
    Take a third of the protein to the yolk. It's a preheat oven, 160 degrees。
  • Make Six-inch cream cake step 9
    10
    All yogurt drops into the proteins and tumbles evenly. Fall into the mold. At this point, the mixed face is thick and fluid and needs to be razed with silicone shovels。
  • Make Six-inch cream cake step 10
    11
    The oven is 160 degrees, 50 minutes。
  • Make Six-inch cream cake step 11
    12
    It's time to make an easy bouquet. The circle in the microwave and the lid in the cookie box are right in size and the lid dent is right in the box. Turn it around, put a little board on it or something, right up there。
  • Make Six-inch cream cake step 12
    13
    Rise up, perfect out of the oven。
  • Make Six-inch cream cake step 13
    14
    It's cold
  • Make Six-inch cream cake step 14
    15
    when you're drying it, you have 250 g of light cream and 20 g of sugar. must have had a low- and medium-speed break. quick, like me, is tofu。
  • Make Six-inch cream cake step 15
    16
    Slice the cake. Without any aids, one layer is cut and one layer of cream is applied. If you pick up fruit, just add it to the middle。
  • Make Six-inch cream cake step 16
    17
    Cover the upper floor, then fill the top and surroundings with cream. The bouquet turns around and flattens. I can't wait to get this done because of the light cream。
  • Make Six-inch cream cake step 17
    18
    The rest of the cream was put in a bouquet and pressed a few flowers. If the box was big enough, it'd be nice to press flowers around your feet. Cut the strawberries, put them on. Not perfect, but finished。
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