Small hedgehog bean paste bun

Recipe Recommendations

• flour appropriate amount
• Angel yeast appropriate amount
• water appropriate amount
• bean paste appropriate amount
• jujube appropriate amount

• sweetening
• steamed
• an hour
• ordinary

Steps for Small hedgehog bean paste bun

1

Prepare the right amount of flour and place it in the basin

2

Dissolve the yeast in warm water at 30 degrees for a while, then add it to the flour and start kneading the dough.

3

After kneading the dough, cover it with a lid and start spreading.

4

The next time is completely waiting, waiting until the dough becomes twice its original size

5

Pull the dough open and take a look. There are many small holes in it, so it will be ready.

6

Roll the dough into small doses, add the bean paste filling, wrap it well, and make a bean paste bun

7

Use scissors to cut out the thorns of the little hedgehog, and place dates on the thorns and finish it

8

Boil water in the pot. After the water boils, you can put it on the pot and steam it! Steam for more than 10 minutes. Don't lift the lid immediately at this time. Wait for 3 minutes before lifting the lid to avoid retracting the steamed bean paste.

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