All wheat red sugar dry toast
By VicentaLakin
Grandma made her own whole wheat powder to make toast
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for All wheat red sugar dry toast

1
Put the mains in the toaster, start the face
2
Scratch it with butter. Noodles
3
I'm gonna rub my face until it's expanded
4
Round up the noodles, start the fermentation function
5
Take out the noodles, exhaust, and freeze for ten minutes
6
Join the raisins, evenly
7
Let's split it up into equal parts
8
Roll up the pieces, put them in the toast mold, start the double fermentation
9
Noodle fermented to eight, preheat oven, 160°C, around, 25 minutes
10
When you're done, take out the cooler, and slice it
11
Healthy and delicious whole wheat toast。All wheat red sugar dry toast Make Tips
1. Flour intakes vary, as appropriate. 2. The temperature of the oven is different。