Flower Lotus soup
By VicentaLakin
A friend gave me a florist that was kept in the fridge the other day, and today he made a quick-hand flowerfish soup。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Flower Lotus soup
1
All the materials are ready, the ginger-cleaning is done in slices, and the pork and stew sauce are put in the electric cooker, and the cuisine is cleared in the cut-off。
2
A small slice of pork from the supermarket is cut into one centimetre long strips and placed in the electric tablets, and the fragrance is washed clean and left behind。
3
The florist cleans up the mess and washes it with water, cutting it up in 4 and putting it in the electric table。
4
A few centipedes and tampons are cleaned, and a spoonful of wine pours into the proper amount of water, and boils and boils for 10 minutes。
5
Once again, the good flowers are boiled and boiled and a spoon of salt is poured and the thermostat is converted for 10 minutes。
6
A good flower lotion will be boiled and boiled once again, and the cut cuisine will come out of fire。Flower Lotus soup Make Tips
1. A person who does not have a florist in the family may be replaced by a white lotus. 2. If you don't like the pasta, you can leave it. 3. Salt increases or decreases, as appropriate, according to their preferences。