Sour dumplings
By VicentaLakin
It's a good saying: no dumplings in winter and freeze your ears. Winter's yogurt is out. Well, a sour dumpling is also delicious。
Recipe Recommendations
- pork meat 1000 grams
- sauerkraut 2000 grams
- flour 600 grams
- edible oil 4 tablespoons
- salt half a spoonful
- Shallots, ginger and minced garlic appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence 1 gram
- salty and fresh
- fried
- an hour
- ordinary
Steps for Sour dumplings
1
Preparation of food: pork, sour, garlic。
2
Pork sliced up。
3
Load the meat in the basin。
4
Cut the yogurt into pieces。
5
Scrambled sour vegetables。
6
Add onion garlic。
7
Add the thirteen。
8
Add salt。
9
Add cooked edible oil。
10
Add fuel。
11
Join the raw smoke。
12
Join the chicken。
13
Smash even。
14
Get ready for the noodles。
15
It's a long circle, and it's a small noodle。
16
It's a dumpling。
17
Packed into dumplings。
18
It's finished。