Fish head soup
By VicentaLakin
There were new sales at the supermarket, cheap herbs, some pickles, some of the others, smokers, fishballs and so on, and the remaining fish heads were used for soup, soup milk, good taste, good nutrition
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Fish head soup
1
Prepare the raw materials。
2
Hot pots of cold oil, onion ginger。
3
Join the fish head。
4
We'll make it all right
5
Join the water, burn the fire
6
Keep cooking for about 20 minutes。
7
The fish heads are crushed and salt continues to boil for about 10 minutes。
8
With pepper, onion flowers
9
The soup is thick and the fish soup is made。Fish head soup Make Tips
Fish soup can be made of milk white as soup when it is hotter and hotter. Add some pepper to the aroma。