Red-burned fish row
By VicentaLakin
Water rowing, also known as dumping, is a common term for fish tails and refers to a section of the tail of the fish. The red burns are red, the halogen is thick, fatty, and soft。
Recipe Recommendations
- herring paddling art. 1
- onion appropriate amount
- Jiang 1 block
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned fish row
1
Prepare the raw materials。
2
Fish tails to tail fins, cut through the knife。
3
Hot pots of onion, ginger。
4
Fries down the bottom of the fish for a few seconds。
5
Add wine, raw, old, sugar, salt, fresh water
6
Burn it up, cover it up for about 20 minutes。
7
Come out, onion flowers will do。Red-burned fish row Make Tips
1. Fish tails are particularly soft in this position due to frequent exercise。