Big roll
By VicentaLakin
Our northern food is pasta, so pasta is our regular homework。
Recipe Recommendations
- flour 300g
- water 180G
- yeast 3g
- baking powder 3g
- white sugar 3g
- edible oil appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Big roll

1
All the staple foods together in the container. Medium
2
It's twice as big as a shampoo
3
Wake-up noodles are full of gas
4
You know, you're gonna have to split up three times after you've got a nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice
5
Take a noodle and grow a square thin. Snippets
6
Oil
7
A little salt and dry flour
8
Roll it up, roll it up
9
Cut it from the middle
10
Crack it together
11
Roll up from one end, and then press down the other
12
The peanuts are finished
13
The three were then put into the steam pan for 10 minutes and then the water was counted for 15 minutes
14
The finished product。Big roll Make Tips
You can't do it without powder。