Yanduxian

Recipe Recommendations

• lettuce 2 pieces
• carrots 1 piece
• edible oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• MSG appropriate amount

• salty and fresh
• stewed
• several hours
• ordinary

Steps for Yanduxian

1

Soak the dried bamboo shoots for 12 hours in advance and change them into small pieces;

2

Blanch thousands of pimples with boiling water to remove the smell of beany;

3

Cut lettuce and carrot into hob pieces;

4

Fresh pork knuckles and salted duck legs;

5

Chop salty duck legs and elbows into pieces;

6

Green onions and ginger are ready;

7

Add onions and ginger to the water, bring to the boil, add the meat pieces and blanch for 2 minutes;

8

Remove the meat pieces;

9

Pour a little oil into the pan, saute chives and ginger, add the blanched meat pieces, stir fry for a while;

10

Put in the pot, add enough water and cooking wine, bring to a boil over high heat, and simmer over low heat for 90 minutes;

11

Add dried bamboo shoots when stewing for 30 minutes;(The dried bamboo shoots should be stewed for a longer time and put into the soup in advance)

12

Add lettuce and carrots after 90 minutes, and simmer for another 20 minutes;

13

Finally, add appropriate amount of MSG, salt, and pepper and stir well.

Yanduxian Make Tips

Recipe Categories