Homemade loaf
By VicentaLakin
Today we teach you to make a layered onion cake, which is very simple, and even new players are not easy to fail and can be done without a sticky pot. I don't know what to eat for breakfast, so let's learn this onion cake, with a bowl of rice, not to mention how delicious it is. Let's see what happens next
Recipe Recommendations
Steps for Homemade loaf
1
First of all, get ready for the food you need, and onion cakes are suitable for making with tweed flour。
2
The gold lobster Australian wheat gravy is then poured into the mix, then added to the powder mix, and the amount of flour is determined according to its needs, with fewer people doing less。
3
In turn, they add warm water, mix it with chopsticks into tampons, rub it with their hands into smooth flounders, and then cover it and awake it for 30 minutes。
4
When the noodles wake up, they prepare a small bowl of flour and vanilla in the bowl, then add a little salt, pour a proper amount of cooking oil into the pot, pour hot oil into the bowl when it burns, and mix it with chopsticks quickly and evenly, in a liquid paste, the soak is ready。
5
The onion is then taken to root and washed and the asphalt is cut to shreds。
6
take out loose, smooth, smooth, and split into three small pieces, take one of them, spray a few dry powders, make a half cm rectangular slice with a twilight bar, and cover the surface evenly with a soak and a layer of onions。
7
A one-third discount and a layer of edible oil on the surface。
8
On the other side, it overlaps with a layer of edible oil on the surface。
9
finally, the folded face is cut with a knife into a long strip of 1 cm。
10
Three are a set of curls, and they are shaped by a pie embryo。
11
And then it's full, and it's full of crumbs。
12
Add a little oil into the pot, and put it into the cake, and then turn it down, and drop a few drops of oil when it is branded。
13
The onion cakes are delicious, stale, delicious。Homemade loaf Make Tips
One, a medium and small fire will be used throughout the journey, so as not to cause too much fire, otherwise the surface will not be charred. Two, you don't like powdering。