It's cold
By VicentaLakin
Lately, small positions are fascinated by the new taste of milk in the milk shop — ice cream and milk, smooth as Jell-O, the microbe of tea and sweet milk, which are better than many sweet red net teas. The boss says no sugar, no fat. But compared to the milk and tea shops, if you know how to make a cup of cold milk at home. Looks like he's healthy, but he's not really fat. I've tried it today. I've made three. It tastes good
Steps for It's cold
1
Prepare the food
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Open the water and put a spoonful of tea and tea
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The fire boils for about three minutes, the tea boils and then the sugar melts, and it's off
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Drop the tea, leave some water, put 20 grams of white powder, and mix it evenly
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Room temperature spreads to condensation
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When you eat, put a spoon in a cup with a bottle of milk
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It's smoother than tea. It's nice and sweet. It's not boring
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It's too cold, so you have to use a big straw
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With the smell of tea and the sweetness of milk, it's so refreshing and delicious
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Any brand of red tea can be used, it's the least costable. The tea was bought last year. It doesn't remember the brand。It's cold Make Tips
The tea freezer likes white powder with a softer mouth, and a little bit hard with glittin.2 Use as much as possible white powder, colour is better. The tea tastes better. It can also be replaced with coconut juice, milk tea, etc