Frozen chicken claws
By VicentaLakin
It's cold food, make simple。
Recipe Recommendations
- chicken feet 7-8 a
- sour brine a bottle
- cooking wine a little
- onion appropriate amount
- Jiang appropriate amount
Steps for Frozen chicken claws
1
Chicken claws minus nail cap
2
The chicken claws
3
Prepare the ginger
4
Cook chicken claws, put in a bottle of onions, like hot peppers, casseroles for an hour or so。
5
The supermarket buys a bottle of halogen, pours it into a cool chicken claw, baking it for over two hours
6
Up and down, and up and over and over
7
Loads can be used。