Roasted dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish a
- white sugar rarely
- salt appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- lemon slices appropriate amount
- Jiang appropriate amount
Steps for Roasted dragonfish
1
Dragonfish suck water in the kitchen paper towels. Spill some salt, black pepper, a little sugar, and then grab it。
2
Wine, raw smoke, ginger onions, catch。
3
With lemon chips, scratch, pickle for an hour。
4
The pickled fish brushed olive oil on both sides and put it in a baker with tin paper. It's used for pickles on top. The oven is 190 degrees preheat for five minutes。
5
190 degrees for 20 minutes. Remember to pull out the flips in the middle of 10 minutes。
6
Throw away the ginger and set the table。