Mouth chicken
By VicentaLakin
Spicy, saliva chicken. I'll do it once in five. It's delicious
Recipe Recommendations
- chicken legs of 2
- peanuts 20 grams
- edible oil 50 grams
- octagonal of 2
- geranyl 1 tablet
- pepper 3 grams
- pepper 10 grams
- garlic cloves of 5
- soy sauce 16 grams
- rice vinegar 5 grams
- salt 5 grams
- chives 1 piece
- millet pepper of 3
Steps for Mouth chicken
1
The chicken legs are clean, the ginger slices, the chicken legs are in the pot, the ginger chips are boiled with water and the foam is made for about 10 minutes
2
Cover the pan and cap for 10 minutes and cool it in the prepared cooling water
3
Take it out and put it in the bowl with a cutter
4
Pepper oil: 20 grams of peanut rice, 100 grams of edible oil, 1 grams of pepper, two centipede, 1 slice of vanilla, 10 grams of pepper pepper, 10 grams of pepper powder
5
Making chili oil: oil in the pot, pepper in the pepper, eight horns, fragrance out of the fragrance (2) in the peanuts, blow to the peanuts, cut out the spares
6
I'm going to dump the chili in and get the chili out
7
Put pepper in the bowl
8
Burn hot oil in the pot, pour it into a bowl with pepper powder and mix it evenly
9
Prepare for salines: three garlic petals, three millipelines, one cuisine (onions), freshly blown peanut rice (10 grams)
10
Garlic cut into rice, onion cut onions, onion cut onion slices, garlic cut in five, pepper in three, onion smoked 16 grams, methylene 5 grams, salt 5 grams, sugar 3 grams mixed in the bowl
11
Scrambling on the chicken, scrambling the peanuts on the chicken, scrambling the onions。Mouth chicken Make Tips
The chicken legs are too old to be cooked, the tastes are not tender, and they eat wood。