Red bean sticky bag
By VicentaLakin
Remember, when I was a kid in the winter, I used to see the car on the run-off called the sticky bean bag, and Dad knew I liked it, and he bought me a couple of them, and he went back to his mom's and steamed the pot, and he put sugar on the table, and that one was delicious. It happens that the family made some red bean pie, made its own bean buns, the raw materials, full of bean bean bean bean bean bean bean bean bean bean bean bean bean beams, health, hygiene and delicious。
Recipe Recommendations
- red bean paste 250 grams
- cornmeal 150 grams
- glutinous rice flour 150 grams
- qingshui 215 grams
- baking powder 1.5 grams
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Red bean sticky bag
1
Raw materials: red bean pie, corn paste, rice powder and fermented powder。
2
The fermented powder is pouring into the water for a few minutes。
3
Corn paste mixed with rice powder。
4
The powder is pouring into the fermented water, and it's made of noodles, and it's awakening。
5
In 20 minutes, the noodles were awakened and the noodles were divided into 10 small noodles equal in size。
6
The red bean pie is also divided into 10 equals。
7
Take a small noodle, flatten it with your palm, wrap it in a red bean pie, then slowly close it with the mouth of the tiger and wrap it up。
8
In the cage box, it's covered in corn skin, water in the pot, 15 minutes of steam. You can eat it if you're cold。
9
It's full of red beans, especially delicious。Red bean sticky bag Make Tips
Red bean pie, I made it early. When a bean bag is made, if the face is dry, it can be used to clean a small amount of water; it can also be used to shape a small noodle into a nest, then put into a red bean pie, slowly using the mouth of the tiger. The water should not be added too much to the surface, otherwise it would be too soft to collapse when it steams。