Milk rolls
By VicentaLakin
It's so soft, it tastes so good。
Recipe Recommendations
- low-gluten flour 120 grams
- light cream 195 grams
- milk powder 24 grams
- fine sugar 105 grams
- whole egg liquid 125 grams
- salt 6 grams
- fresh yeast 18 grams
- butter 60 grams
- high-gluten flour
- milk 100 grams
- milk fragrance
- baking
- an hour
- senior
Steps for Milk rolls
1
We're gonna mix some of the soup with some of the tough flour
2
Heated to 65 degrees, sticky paste, cooled and replaced。
3
All materials except butter were placed in the cook machine。
4
Starts a low-level front and then moves to the extension phase。
5
Add butter
6
I've been rubbing it to the full end
7
The fermentation is twice as large as the fermentation in the basin, and a hole is inserted in the middle of the flour with the finger, which is completed by the fermentation without convulsion。
8
Split the noodles into 20 copies
9
Take a face group and crush it into an elliptical form
10
Turn left and right
11
It's thin
12
From top to bottom
13
Turn it over and put it in the oven
14
Two rounds in the fermentation box, after which coconuts will be spread, mouths cut and a 180 degree pre-heated for 25 minutes on the oven。
15
Out
16
It's so softMilk rolls Make Tips
Keep an eye on the amount of oscillating fluids