Lamb stew radish soup
By VicentaLakin
Tomorrow is the snow, the snow is the 21st of the 24th, and the sun reaches 255 degrees yellow at the beginning of December 6-8th. The arrival of high-temperature snow means that the weather is getting colder and precipitation is increasing. Snowy times are strong, the sun is low and can cause disease. From the point of view of Chinese medicine, snow is a good time for refilling, and today you will be given a warm liver and kidney, and a radish soup for the blood
Recipe Recommendations
- mutton ribs 1000g
- white radish one
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- liquor appropriate amount
- coriander appropriate amount
- white pepper appropriate amount
Steps for Lamb stew radish soup
1
Get ready for the material。
2
The lamb sliced into the bowl, was immersed in fresh water for about one hour to remove the blood water (which was changed several times in the middle of the journey), which was replaced with two spoons of white wine for about half an hour to soak, wash and then dry。
3
THE CP325 MULTI-PURPOSE COOKING PANS, CHOOSING DEEP DISKS, ADDING COLD WATER, PUTTING IN GINGER CHIPS, ONIONS, ONIONS (WHICH CAN ALSO BE PUT IN EIGHT CORNERS, CINNAMON, LEAF) AND COLD WATER INTO LAMBS, OPENING THE MAXIMUM FIRE AND BOILING THE WATER, AND REMOVING THE FOIL FROM THE SPOON。
4
Scratch and dry water when the lamb is extracted。
5
When the deep plate is washed, re-filled with boiling water, poured into the fine lamb, put onions, ginger chips, large onions (an eight-point-point, guacamole, or fragrance leaves optional), a spoon of white wine, and then boiled with the maximum fire, then turned to the fire for about an hour。
6
Wash the radish and scrambling the blades with water。
7
In about an hour, a piece of radish will be added and the fire will continue to boil for about 30 minutes until the radish is ripe。
8
A few minutes before you get out of the pot, with salt and a little pepper sauce, and then with fragrances, fresh lamb soup, a nice bowl of warm soup, a multi-purpose cooker, and a hot pot with a favorite sauceLamb stew radish soup Make Tips
1. The lamb must be immersed early in order to remove the blood water. If you do not like the smell of the lamb, you can change the water several times and add two spoons of wine to the taste of the wine. 2. When it is cold, when it is cold, when it is hot, it tightens quickly and affects the taste. Three, a white radish with an open-water bead before it joins, so that it can be removed without adding it too early. Four, a soup made with fewer sauces, will be more beautiful, and if you particularly don't like the smell of lamb beads, you can also put a few hills in it or a small amount of orange skin。