I'll drag the bald fish
By VicentaLakin
Recipe Recommendations
- Jade bald fish art. 2
- flour appropriate amount
- eggs
- ginger slices appropriate amount
- baking soda appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for I'll drag the bald fish
1
Food products: bald fish
2
Flour
3
Eggs
4
Ginger
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I'm going to take the bald fish out of the skin and wash it out。
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Put it on the board and slice it up。
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放入盘中，搁入Ginger，加适量的料酒、盐、鸡精。
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Twisted, pickled for half an hour。
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接着，在Flour中打入Eggs，加适量的小苏打、料酒、盐和清水拌匀成面糊。
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Then they put the salted bald fish into the paste and drag it up。
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Finally, small and medium fires are used to make it golden, i.e., in the boiler。