Blueberry sauce
By VicentaLakin
There were a lot of blueberries in the last few days, and the fridge was too long to be fresh
Recipe Recommendations
- blueberry appropriate amount
- soft white sugar appropriate amount
- lemon juice half a
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Blueberry sauce
1
Blueberry cleans up dry water
2
Lemon cut open, juice spare
3
Blueberry drops into a non-compulsive pot and adds a proper amount of sugar (which can be put down with less, later with more sweetness, if appropriate) and flips to blueberry
4
Keep the light on the fire. Press the blueberries while you flip
5
It's just a little thick and soft. Shit
6
After a taste of sweetness, add half a lemonade
7
It's gonna be a few more minutes. It's gonna be cool when it's sweet
8
When it cools, it's in a bottle, it's cold, it's safe to eat。Blueberry sauce Make Tips
This jam doesn't use a cuisine machine to smash the meat, it's soft, it's good, it's good, it's good to use the cuisine. Lemonade is added to the sour sweetness of jam。